Cheese And Egg Flan

So here's the pie..;)



 

And if you guys need the recipe , here it is

Ingredients:

Pastry:   250g plain flour

              125g fat

              1/2 tsp salt

 

 

Filling:  1 onoin ( chopped)

              150ml milk

              2 eggs

              50g cheese

              chopped persley

              15g margarine

 

Garnish : 1 tomato

                persley

 

Variation: 100g chicken diced

              or 1 medium sized carrot grated

 

 

Method

1. Make shortcrust pastry. Sieve flour , and add fat. Rub in.
2. Roll out dough and line a flan ring
3. Prick bottom , with a fork
4. Cover pastry with a sheet of grease of paper.Bake blond for 5 mins at 200 degrees celcius.
5. Prepare filling , heat fat lightly , (if chicken is used fry together with onoin)
6. Remove from pan.
7. Beat eggs , stir in milk , 1 tbs cheese , salt and pepper , persley. Pour mixture into into flan case sprinkle rest of cheese.
8. Bake for 25 mins at 190 degrees celcius. Garnish with tomato and persley.

This recipe is very nice and also delicious.. :P You should try it. It's very simple and easy.

I would give 4 STARS for this recipe. And as everybody like at home.. i might do it once again. :)

 

Try it and tell us what you think about it  :)